Crispy Chia Cereal Flakes

Love crunchy crispy cereal and want more nutritional bang for your buck? This is a wonderful alternative to highly processed and lifeless boxed cereal that only takes one ingredient to make. If you didn't already know, Chia Seeds are a superfood high in fiber, protein, omega-3s, calcium, maganese, magnesium and phosphorus. Loaded with antioxidants and will help you stay satisfied between meals longer. This recipe is so easy to make and works perfect in a deep green smoothie bowl that feels like you're crisping on cereal flakes with each bite. You can enjoy these chia flakes to go with a trail mix–you can sweeten them up with cinnamon, vanilla and honey, or spice them up with nori and chili for a savory crispy treat. This recipe is just the base with no frills, have fun mixing your or flavors. 

Crispy Chia Cereal Flakes

by Sarah Farsh's Mom, March 28th 2021

• 2 tbsp chia seeds
• 8-10 tbsp water

In an oven-safe pan (or an air-frier, or dehydrator tray) stir chia seeds in water (and desired spices) and allow to soak for an hour. They will get a little gelatinous. Spread out evenly on pan or cookie sheet, and bake in oven for 300 degrees for 2-3 hrs, until water is dehydrated and pan looks golden crispy. Scrape the pan to create crispy cereal flakes and enjoy!