Food blog Sarah Farsh 9/28/20 Sarah Farsh 9/28/20 Za'atar Cauliflower Breakfast Tacos Read More Sarah Farsh 8/16/20 Sarah Farsh 8/16/20 Sweet Peach Brunch Plate Read More Sarah Farsh 7/8/20 Sarah Farsh 7/8/20 Lilsipper's Vegan Cherry Chocolate Protein Bars Read More Sarah Farsh 7/1/20 Sarah Farsh 7/1/20 Blue Greens Cream: A Smarter Nice Cream Read More Sarah Farsh 5/17/20 Sarah Farsh 5/17/20 Leftover Stew: What I do with my left over Khoresht Loobia or Persian Stew Read More Sarah Farsh 5/3/20 Sarah Farsh 5/3/20 Cinnamon Green Smoothie Bowl with Warm Sticky Granola Read More Sarah Farsh 4/19/20 Sarah Farsh 4/19/20 Southwest Tofu Scramble Read More Sarah Farsh 10/27/19 Sarah Farsh 10/27/19 Crustless Tarragon Quiche Read More Sarah Farsh 10/27/19 Sarah Farsh 10/27/19 Grazing Board Inspiration : The Frudité Read More Sarah Farsh 10/5/19 Sarah Farsh 10/5/19 Persian Quiche: Kookoo Sabzi w/ Cauliflower Flour Read More Sarah Farsh 11/11/18 Sarah Farsh 11/11/18 Midnight Moon Glow Bowl Read More Sarah Farsh 1/3/16 Sarah Farsh 1/3/16 Baba's Persian Shakshuka (Poached Eggs w/ Tomato & Saffron) Read More Sarah Farsh 8/17/14 Sarah Farsh 8/17/14 Sprouted Veggie Breakfast Sandwich Read More Sarah Farsh 8/2/14 Sarah Farsh 8/2/14 Heirloom Tomato, Basil and Balsamic Glaze Read More Sarah Farsh 1/27/14 Sarah Farsh 1/27/14 Vegan Tofu Scramble Read More Sarah Farsh 6/16/13 Sarah Farsh 6/16/13 Parisian Inspired Breakfast Read More
Sarah Farsh 5/17/20 Sarah Farsh 5/17/20 Leftover Stew: What I do with my left over Khoresht Loobia or Persian Stew Read More
Sarah Farsh 5/3/20 Sarah Farsh 5/3/20 Cinnamon Green Smoothie Bowl with Warm Sticky Granola Read More
Sarah Farsh 1/3/16 Sarah Farsh 1/3/16 Baba's Persian Shakshuka (Poached Eggs w/ Tomato & Saffron) Read More