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Food blog
Sarah Farsh 9/28/20 Sarah Farsh 9/28/20

Za'atar Cauliflower Breakfast Tacos

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Sarah Farsh 8/1/20 Sarah Farsh 8/1/20

Gardner's Zucchetti (spiralized squash noodles)

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Sarah Farsh 7/8/20 Sarah Farsh 7/8/20

Lilsipper's Vegan Cherry Chocolate Protein Bars

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Sarah Farsh 7/1/20 Sarah Farsh 7/1/20

Blue Greens Cream: A Smarter Nice Cream

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Sarah Farsh 6/24/20 Sarah Farsh 6/24/20

Food Marshall's Harissa Cauliflower

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Sarah Farsh 6/17/20 Sarah Farsh 6/17/20

Ultra Violet Blender Nice Cream: Raw, Vegan

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Sarah Farsh 5/26/20 Sarah Farsh 5/26/20

Crystal's Hot and Classic Cauliflower Wings

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Sarah Farsh 5/18/20 Sarah Farsh 5/18/20

Chickpea Blondie Cake Pie

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Sarah Farsh 4/21/20 Sarah Farsh 4/21/20

Persian Eggplant Dip with Fried Mint (Kaske Bademjan)

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Sarah Farsh 4/3/20 Sarah Farsh 4/3/20

Greens & Beans Stir-Fry w/ Cabbage, Eggplant and Kimchee Ginger Sauce:

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Sarah Farsh 3/10/20 Sarah Farsh 3/10/20

Gluten Free Vegan Miso Ramen

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Sarah Farsh 11/6/19 Sarah Farsh 11/6/19

Vegan Khoresht Loobia – Persian Red Stew with Kabocha Squash and Green Beans

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Sarah Farsh 8/12/19 Sarah Farsh 8/12/19

Fast and Easy Spaghetti Squash with Tomato Sauce

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Sarah Farsh 7/7/19 Sarah Farsh 7/7/19

Golden Curry Soup

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Sarah Farsh 6/3/18 Sarah Farsh 6/3/18

Murder Your Vampire Raw Bowl: Kelp, Kale and Garlicky Tahini

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Sarah Farsh 3/13/18 Sarah Farsh 3/13/18

Smokin' Hot Skinny Summer Soup

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Sarah Farsh 1/19/17 Sarah Farsh 1/19/17

Raw Kimchee & Kelp Sesame Noodles

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Sarah Farsh 1/17/17 Sarah Farsh 1/17/17

Vegan Pho with Zoodles

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Sarah Farsh 1/17/17 Sarah Farsh 1/17/17

Vegan Soondubu Jjigae (Korean Soft Tofu Veggie Stew)

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Sarah Farsh 12/12/16 Sarah Farsh 12/12/16

Raw Vegan Zoodles with Strawberry Kumato Sauce

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