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Disco Kitchen
About
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Nourish
Food blog
Sarah Farsh 3/2/21 Sarah Farsh 3/2/21

Vegan or Traditional Khoresht Lubia - Tomato Saffron Persian Stew

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Sarah Farsh 4/21/20 Sarah Farsh 4/21/20

Persian Eggplant Dip with Fried Mint (Kaske Bademjan)

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Sarah Farsh 11/6/19 Sarah Farsh 11/6/19

Vegan Khoresht Loobia – Persian Red Stew with Kabocha Squash and Green Beans

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Sarah Farsh 1/3/16 Sarah Farsh 1/3/16

Vegan Khoreshteh Karafs (Persian Celery & Mint Stew)

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Sarah Farsh 10/23/14 Sarah Farsh 10/23/14

Vegan Persian Cucumber & Mint Dip (Most O Khiar)

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Sarah Farsh 5/22/14 Sarah Farsh 5/22/14

Vegan Kookoo Sabzi (Persian Quiche)

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Sarah Farsh 2/9/14 Sarah Farsh 2/9/14

Persian Dill and Lima Bean Quinoa (Baghali Polo)

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Sarah Farsh 12/22/13 Sarah Farsh 12/22/13

Vegetarian Celery and Mint Stew (Khoreshteh Karafs)

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Sarah Farsh 7/9/13 Sarah Farsh 7/9/13

A Taste of The Middle East!

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Sarah Farsh 7/9/13 Sarah Farsh 7/9/13

Vegan Raspberry Elderflower "Cheesecake" with Pistachio Rose Crust

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Sarah Farsh 7/9/13 Sarah Farsh 7/9/13

Pomegranate Saffron Red Lentil Stew with Oyster Mushrooms (Vegetarian Khoresht Gheymeh)

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Sarah Farsh 7/8/13 Sarah Farsh 7/8/13

Herbed Saffron Basmati Rice (Sabzi Polo)

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Sarah Farsh 7/8/13 Sarah Farsh 7/8/13

Persian Watercress Salad with Pomegranate, Radish and Lavender Honey Infused Fromage Blanc

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