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Food blog
Sarah Farsh 8/18/20 Sarah Farsh 8/18/20

Simple Indian Spiced Veggie Stew

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Sarah Farsh 8/14/20 Sarah Farsh 8/14/20

Simple Savory Oats

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Sarah Farsh 7/20/20 Sarah Farsh 7/20/20

Spoonable Chocolate Beet Cake Icing

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Sarah Farsh 7/10/20 Sarah Farsh 7/10/20

Kelp Noodle Cacio E Pepe

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Sarah Farsh 5/26/20 Sarah Farsh 5/26/20

Cauliflower Tabbouleh Salad

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Sarah Farsh 5/22/20 Sarah Farsh 5/22/20

Pumpkin Love Cakes

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Sarah Farsh 5/18/20 Sarah Farsh 5/18/20

Easier Cool Coconut Curry Zoodles

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Sarah Farsh 5/17/20 Sarah Farsh 5/17/20

Leftover Stew: What I do with my left over Khoresht Loobia or Persian Stew

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Sarah Farsh 5/12/20 Sarah Farsh 5/12/20

Vegan Gluten-Free Brownie Cookies

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Sarah Farsh 4/21/20 Sarah Farsh 4/21/20

Persian Eggplant Dip with Fried Mint (Kaske Bademjan)

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Sarah Farsh 4/19/20 Sarah Farsh 4/19/20

Southwest Tofu Scramble

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Sarah Farsh 4/7/20 Sarah Farsh 4/7/20

Vegan Mok Tuna

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Sarah Farsh 4/5/20 Sarah Farsh 4/5/20

Homemade Plant-Base Meal Service for Select Austin, TX

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Sarah Farsh 4/5/20 Sarah Farsh 4/5/20

Carrot Cake for Breakfast

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Sarah Farsh 4/3/20 Sarah Farsh 4/3/20

Greens & Beans Stir-Fry w/ Cabbage, Eggplant and Kimchee Ginger Sauce:

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Sarah Farsh 1/28/20 Sarah Farsh 1/28/20

Magical Mushrooms and a Macrobiotic Plate

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Sarah Farsh 12/30/19 Sarah Farsh 12/30/19

Macrobiotic Tahini Miso Kabocha Soup Stew

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Sarah Farsh 10/27/19 Sarah Farsh 10/27/19

Grazing Board Inspiration : The Frudité

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Sarah Farsh 7/28/19 Sarah Farsh 7/28/19

Chocolate Cake Pie

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Sarah Farsh 7/7/19 Sarah Farsh 7/7/19

Cool Coconut Curry Zucchetti

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