Food blog Sarah Farsh 7/7/20 Sarah Farsh 7/7/20 Raw Kelp Pad Thai Noodle Salad Read More Sarah Farsh 6/25/20 Sarah Farsh 6/25/20 Peanut Butter Cream Pie Read More Sarah Farsh 5/26/20 Sarah Farsh 5/26/20 Nacho Basic Queso Read More Sarah Farsh 5/22/20 Sarah Farsh 5/22/20 Ruby Ravioli: Raw or Baked Beet Ravioli with Light Cashew Cauliflower Ricotta Read More Sarah Farsh 5/22/20 Sarah Farsh 5/22/20 Living Lasagna V2 Read More Sarah Farsh 5/18/20 Sarah Farsh 5/18/20 Easier Cool Coconut Curry Zoodles Read More Sarah Farsh 5/17/20 Sarah Farsh 5/17/20 Leftover Stew: What I do with my left over Khoresht Loobia or Persian Stew Read More Sarah Farsh 5/12/20 Sarah Farsh 5/12/20 Vegan Gluten-Free Brownie Cookies Read More Sarah Farsh 5/3/20 Sarah Farsh 5/3/20 Cinnamon Green Smoothie Bowl with Warm Sticky Granola Read More Sarah Farsh 4/21/20 Sarah Farsh 4/21/20 Persian Eggplant Dip with Fried Mint (Kaske Bademjan) Read More Sarah Farsh 4/19/20 Sarah Farsh 4/19/20 Southwest Tofu Scramble Read More Sarah Farsh 4/12/20 Sarah Farsh 4/12/20 Happy Passover: Festival of Spring Read More Sarah Farsh 4/7/20 Sarah Farsh 4/7/20 Vegan Mok Tuna Read More Sarah Farsh 4/5/20 Sarah Farsh 4/5/20 Fast & Easy Vegan Flan Read More Sarah Farsh 4/5/20 Sarah Farsh 4/5/20 Carrot Cake for Breakfast Read More Sarah Farsh 4/3/20 Sarah Farsh 4/3/20 Greens & Beans Stir-Fry w/ Cabbage, Eggplant and Kimchee Ginger Sauce: Read More Sarah Farsh 3/11/20 Sarah Farsh 3/11/20 Super Green Vegan, Gluten-Free Cilantro Pesto Zaghetti Read More Sarah Farsh 3/10/20 Sarah Farsh 3/10/20 Gluten Free Vegan Miso Ramen Read More Sarah Farsh 2/28/20 Sarah Farsh 2/28/20 Glowing Green Smoothie Ice Cream Bowl Read More Sarah Farsh 2/28/20 Sarah Farsh 2/28/20 Vegan Extra Danger Soondubu Jjigae (Korean Soft Tofu Stew) Read More Older Posts
Sarah Farsh 5/22/20 Sarah Farsh 5/22/20 Ruby Ravioli: Raw or Baked Beet Ravioli with Light Cashew Cauliflower Ricotta Read More
Sarah Farsh 5/17/20 Sarah Farsh 5/17/20 Leftover Stew: What I do with my left over Khoresht Loobia or Persian Stew Read More
Sarah Farsh 5/3/20 Sarah Farsh 5/3/20 Cinnamon Green Smoothie Bowl with Warm Sticky Granola Read More
Sarah Farsh 4/21/20 Sarah Farsh 4/21/20 Persian Eggplant Dip with Fried Mint (Kaske Bademjan) Read More
Sarah Farsh 4/3/20 Sarah Farsh 4/3/20 Greens & Beans Stir-Fry w/ Cabbage, Eggplant and Kimchee Ginger Sauce: Read More
Sarah Farsh 3/11/20 Sarah Farsh 3/11/20 Super Green Vegan, Gluten-Free Cilantro Pesto Zaghetti Read More
Sarah Farsh 2/28/20 Sarah Farsh 2/28/20 Vegan Extra Danger Soondubu Jjigae (Korean Soft Tofu Stew) Read More